Kucht KPD361F Manuel d'utilisateur Page 38

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CARE GUIDE
Cleaning the worktop: periodically clean the burner heads, the cast
iron pan supports and the burner caps using warm water. Remove
burned food and fat residues with a rubber spatula . If food residue
prevent the smooth operation of
the control knobs, call the customer service hotline to schedule
service by a factory-trained professional.
Cleaning stainless steel: for best results use a stainless steel
cleaner product with a soft sponge or wipe. Alternatively use a soft
sponge or cloth with a warm soap and water solution. Never use
abrasive powders or liquids!
Cleaning the burner caps: lift the burner caps from the burner
heads and wash them in a warm soap and water solution. Dry
thoroughly before using them again. Before reinstalling them on the
burner head, check that the gas flow holes are not clogged with
food residues or cleaning product residues.
Cleaning Enamel: enamelled parts should be cleaned frequently
with warm soap and water solution applied with a soft sponge or
wipe. Never use abrasive powders or liquids! Do not leave acid or
alkaline substances on the enamelled parts (such as vinegar, lemon
juice, salt, tomato sauce, etc.). Use a rubber spatula to remove fat
residues.
Cleaning glass door: clean the glass using a non- abrasive sponge
or wipe with a warm soap and warm water solution. Use a rubber
spatula to remove fat residues.
ATTENTION: while cleaning the door, avoid spillage of food
residues and cleaning products in the venting holes situated on
the top side of the door. To clean the inside of the oven door, call a
factory-trained professional.
ATTENTION: for further details about cleaning of the appliance,
please contact your appliance retailer.
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