Kucht KPD361F Manuel d'utilisateur télécharger pdf (Page 31)

TIPS FOR USING PANS CORRECTLY ATTENTION!

Always ensure that bottom and handles of pans do not protrude

from the worktop. When cooking with flammable fat such as oil, do

not leave the range unattended.Use pots of the appropriate size on

each burner following the indication of the diagram below.

Burner Recommended pan size inches (mm)

Auxiliary 3%"-51/2"(90 -140)

Semi Rapid 51/2"-101/4"(140 - 260)

Rapid 71/8"-101/4" (180-260)

Dual burner 82/3"-101/4" (220 - 260)

When boiling liquids, turn the knob to the MINIMUM position once

boiling is reached to avoid overflow. Always use pots with matching

lid. Dry the bottom of pans before operation.Use pots with a flat,

thick bottom (except for wok cooking). WOK COOKING: always use

the wok adapter supplied with the range. Wok pan external diameter

shall not be smaller than 10" (25cm) and larger than 16" (40cm).

SIMMERING: use the simmer ring supplied with the range.

USE GUIDE

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Kucht KPD361F Manuel d'utilisateur Page 31